anexa 22 (1).docx

Anexa nr. 22

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Specificaţii tehnice

1 |

Bunuri/servicii

ezentare: Reactiv sub forma liofilizata cu impachetare originala 10 x 1ml; Compozitie: Plasma umana obtinuta de la donatori de sange sanatosi si stabilizata cu tampon HEPES. Stabilitate si stocare: min 4 saptamani la -20°C (dupa reconstituire). pentru cuagulometrul automat Sysmex CA-660

Lotul 4 . Consumabile pentru Analizorul electroliti EXIAS e/1, sistem inchis parametrii măsurați : (K, Na , Cl ,Ca , Ph-ul ,

alizatorul imnologice QFT 9000. Ambalaj : Nivel1：200 uL, Nivel 2：200 uL.

Tubulatura de pompă perestatică, vașve ,tuburi , ansam blul ac de aspiraație .

Glucoza

-principiul metodei: Enzimatic UV cu hexokinase

-compozitie:

R1: TRIS buffer pH 7.8 100 mmol/L, Mg2+ 4 mmol/L,ATP 2.1 mmol/L,NAD 2.1 mmol/L

R2: Mg2+ 4 mmol/L,Hexokinase (HK) ≥ 7.5 kU/L,Glucose-6-phosphatedehydrogenase (G6P-DH) ≥ 7.5 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-princip

-principiul metodei: Enzimatic UV cu hexokinase

-compozitie:

R1: TRIS buffer pH 7.8 100 mmol/L, Mg2+ 4 mmol/L,ATP 2.1 mmol/L,NAD 2.1 mmol/L

R2: Mg2+ 4 mmol/L,Hexokinase (HK) ≥ 7.5 kU/L,Glucose-6-phosphatedehydrogenase (G6P-DH) ≥ 7.5 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: ser,plasma, urina 0-500 mg/dl;

-principiul metodei: Enzimatic,colorimetric

-compozitie:

R1 sol.tampon pH8.1 25mmol/L;creatinaza ≥ 30kU/l, sarcozina oxidaza ≥10kU/l,ascorbat oxidaza ≥2.5kU/l,calaza ≥ 350kU/l,HTIB(3-Hydroxy2,4,6-triiodo benzoic acid) 2.3mmol/l

R2 sol.tampon pH8.1 25mmol/L;creatinaza ≥ 150kU/l, Peroxidaza ≥ 50kU/l,4-AA 2mmol/lHexoceanoferat de potasiu 0,18mmol/l

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 8 zile

- stabilitatea calibrarii – minim 1 zi

-liniaritate: ser, plasma, urina 0,1-14 mg/dl;

-principiul metodei: Enzimatic,colorimetric

-compozitie:

R1 sol.tampon pH8.1 25mmol/L;creatinaza ≥ 30kU/l, sarcozina oxidaza ≥10kU/l,ascorbat oxidaza ≥2.5kU/l,calaza ≥ 350kU/l,HTIB(3-Hydroxy2,4,6-triiodo benzoic acid) 2.3mmol/l

R2 sol.tampon pH8.1 25mmol/L;creatinaza ≥ 150kU/l,

eatinaza ≥ 30kU/l, sarcozina oxidaza ≥10kU/l,ascorbat oxidaza ≥2.5kU/l,calaza ≥ 350kU/l,HTIB(3-Hydroxy2,4,6-triiodo benzoic acid) 2.3mmol/l

R2 sol.tampon pH8.1 25mmol/L;creatinaza ≥ 150kU/l, Peroxidaza ≥ 50kU/l,4-AA 2mmol/lHexoceanoferat de potasiu 0,18mmol/l

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 8 zile

- stabilitatea calibrarii – minim 1 zi

-liniaritate: ser, plasma, urina 0,1-14 mg/dl;

-impachetare: R1 minim 315 teste

-principiul metodei: UV- optimizat in acord cu IFCC

-compozitie:

R1:TRIS (pH 7.65) 110 mmol/L, L-Aspartate 320 mmol/L;MDH≥ 800 U/L LDH ≥ 1200 U/L

R2: 2-oxoglutarat 65 mmol/L;NADH 1 mmol/L;

-stabilitate: pana la expirare la 2-8 C,nedeschis;

-stabiltate on board: minim 6 zile

-stabilitatea calibrarii: minim 6 zile

-principiul metodei: UV- optimizat in acord cu IFCC

-compozitie:

R1:TRIS (pH 7.65) 110 mmol/L, L-Aspartate 320 mmol/L;MDH≥ 800 U/L LDH ≥ 1200 U/L

R2: 2-oxoglutarat 65 mmol/L;NADH 1 mmol/L;

-stabilitate: pana la expirare la 2-8 C,nedeschis;

-stabiltate on board: minim 6 zile

-stabilitatea calibrarii: minim 6 zile

-liniaritate: 0.6 – 600 U/L

-principiul metodei: UV optimizat in acord cu IFCC

-compozitie:

R1:TRIS (pH 7.15) 140 mmol/L, L-Alanine 700 mmol/L;LDH ≥ 2300 U/L

R2: 2-oxoglutarat 85 mmol/L;NADH 1 mmol/L;

-stabilitate: pana la expirare la 2-8 C,nedeschis;

-stabiltate on board: minim 6 zile

-stabilitatea calibrarii: minim 6 zile

-principiul metodei: UV optimizat in acord cu IFCC

-compozitie:

R1:TRIS (pH 7.15) 140 mmol/L, L-Alanine 700 mmol/L;LDH ≥ 2300 U/L

R2: 2-oxoglutarat 85 mmol/L;NADH 1 mmol/L;

-stabilitate: pana la expirare la 2-8 C,nedeschis;

-stabiltate on board: minim 6 zile

-stabilitatea calibrarii: minim 6 zile

-liniaritate: 1.2 – 600 U/L

FOSFATAZA ALCALINA FS

-principiul metodei DCA;

-compozitie:

R1: Phosphate buffer 50 mmol/L, NaCl 150 mmol/L

R2: 2,4-Dichlorophenyl-diazonium salt 5 mmol/L, HCl 130 mmol/L

- stabilitate: pana la expirare la 2-8 C nedeschis;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii : minim 4 saptamani

Mg: Ambalaj R1-6x160 reactiv gata de utilizare, fara etape intermediare de pregatire, compatibil cu JEOLprincipiul metodei: EPS-G7 standardizare IFCC

utilizare, fara etape intermediare de pregatire, compatibil cu JEOLprincipiul metodei: EPS-G7 standardizare IFCC

-principiul metodei DCA;

-compozitie:

R1: Phosphate buffer 50 mmol/L, NaCl 150 mmol/L

R2: 2,4-Dichlorophenyl-diazonium salt 5 mmol/L, HCl 130 mmol/L

- stabilitate: pana la expirare la 2-8 C nedeschis;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii : minim 4 saptamani

Mg: Ambalaj R1-6x160 reactiv gata de utilizare, fara etape intermediare de pregatire, compatibil cu JEOLprincipiul metodei: EPS-G7 standardizare IFCC

1

-principiul metodei: cinetica in acord cu Szasz, standardizare IFCC

-compozitie:

R1: TRIS pH 8.28 135 mmol/L, Glycylglycine 135 mmol/L

R2: L-Gamma-glutamyl-3-carboxy- pH 6.00,4-nitroanilide 22 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-principiul metodei: cinetica in acord cu Szasz, standardizare IFCC

-compozitie:

R1: TRIS pH 8.28 135 mmol/L, Glycylglycine 135 mmol/L

R2: L-Gamma-glutamyl-3-carboxy- pH 6.00,4-nitroanilide 22 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 1.2 – 1200 U/L

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabili

,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

Acid uric

-principiul metodei: Biuret

-compozitie:

R1: Sodium hydroxide 100 mmol/L,Potassium sodium tartrate 17 mmol/L

R2: Sodium hydroxide 500 mmol/L,Potassium sodium tartrate 80 mmol/L,Potassium iodide 75 mmol/L,Copper sulphate 30 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 7 zile

-stabilitatea calibrarii: minim 7 zile

-principiul metodei: Biuret

-compozitie:

R1: Sodium hydroxide 100 mmol/L,Potassium sodium tartrate 17 mmol/L

R2: Sodium hydroxide 500 mmol/L,Potassium sodium tartrate 80 mmol/L,Potassium iodide 75 mmol/L,Copper sulphate 30 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 7 zile

-stabilitatea calibrarii: minim 7 zile

-liniaritate: ser, plasma: 0.05 – 14 g/dL

14 g/dL

-principiul metodei : enzimatic colorimetrica ce foloseste GPO

-compozitie:

Good's buffer pH 7.2 50 mmol/L,4-Chlorophenol 4 mmol/L,ATP 2 mmol/L,Mg2+ 15 mmol/L,Glycerokinase (GK) 0.4 kU/L,Peroxidase (POD) 2 kU/L,Lipoprotein lipase (LPL) 2 kU/L,4-Aminoantipyrine 0.5 mmol/L

Glycerol-3-phosphate-oxidase (GPO) 0.5 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitatea on board: minim 12 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 0.5 –1000 mg/dL

-principiul metodei : enzimatic colorimetrica ce foloseste GPO

-compozitie:

Good's buffer pH 7.2 50 mmol/L,4-Chlorophenol 4 mmol/L,ATP 2 mmol/L,Mg2+ 15 mmol/L,Glycerokinase (GK) 0.4 kU/L,Peroxidase (POD) 2 kU/L,Lipoprotein lipase (LPL) 2 kU/L,4-Aminoantipyrine 0.5 mmol/L

Glycerol-3-phosphate-oxidase (GPO) 0.5 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitatea on board: minim 12 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 0.5 –1000 mg/dL

-impachetare:

-principiul metodei: imunoinhibitie directa

-compozitie:

R1: Good’s buffer pH 7.0 25 mmol/L,4-Aminoantipyrine 0.75 mmol/L,Peroxidase (POD) 2 kU/L,Ascorbate oxidase 2.25 kU/L,Anti-human b-lipoprotein antibody (sheep)

R2: Good’s buff

tie directa

-compozitie:

R1: Good’s buffer pH 7.0 25 mmol/L,4-Aminoantipyrine 0.75 mmol/L,Peroxidase (POD) 2 kU/L,Ascorbate oxidase 2.25 kU/L,Anti-human b-lipoprotein antibody (sheep)

R2: Good’s buffer pH 7.0 30 mmol/L,Cholesterol esterase (CHE) 4 kU/L,Cholesterol oxidase (CHO) 20 kU/L

N-Ethyl-N-(2-hydroxy-3-sulfopropyl)- 3,5-dimethoxy-4-fluoroaniline, sodium salt (F-DAOS) 0.8 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-principiul metodei: imunoinhibitie directa

-compozitie:

R1: Good’s buffer pH 7.0 25 mmol/L,4-Aminoantipyrine 0.75 mmol/L,Peroxidase (POD) 2 kU/L,Ascorbate oxidase 2.25 kU/L,Anti-human b-lipoprotein antibody (sheep)

R2: Good’s buffer pH 7.0 30 mmol/L,Cholesterol esterase (CHE) 4 kU/L,Cholesterol oxidase (CHO) 20 kU/L

N-Ethyl-N-(2-hydroxy-3-sulfopropyl)- 3,5-dimethoxy-4-fluoroaniline, sodium salt (F-DAOS) 0.8 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 5–180mg/dL

-principiul metodei: determinare selectiva a LDL-ului

-compozitie

R1: Good’s buffer pH 6.8 20 mmol/L,Cholesterol esterase (CHE) 2.5 kU/L ,holesterol oxidase (CHO) 2.5 kU/L

N-(2-hydroxy-3-sulfopropyl)-,3,5-dimethoxyaniline (H-DAOS),0.5 mmol/L,Catalase 500 kU/L

R2: Good’s buffer pH 7.0 25 mmol/L,4-Aminoantipyrine 3.4 mmol/L, Peroxidase (POD) 15 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 4 saptamani

-stabilitatea calibrarii: minim 4 saptamani

-principiul metodei: determinare selectiva a LDL-ului

-compozitie

R1: Good’s buffer pH 6.8 20 mmol/L,Cholesterol esterase (CHE) 2.5 kU/L ,holesterol oxidase (CHO) 2.5 kU/L

N-(2-hydroxy-3-sulfopropyl)-,3,5-dimethoxyaniline (H-DAOS),0.5 mmol/L,Catalase 500 kU/L

R2: Good’s buffer pH 7.0 25 mmol/L,4-Aminoantipyrine 3.4 mmol/L, Peroxidase (POD) 15 kU/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 4 saptamani

-stabilitatea calibrarii: minim 4 saptamani

-liniaritate: 1 – 400 mg/dl

-principiul metodei: Ferene

-compozitie:

R1 Acetate

150,R2-6x150) reactiv gata de utilizare,cu coduri de bare, fara etape intermediare de pregatire, pentru determinarea fierului din ser, plasma,

-principiul metodei: Ferene

-compozitie:

R1 Acetate buffer 1 mmol/L;Thiourea 120 mmol/L

R2: Ascorbic acid 240mmol/L; Ferene 240 mmol/L, Thiourea 120 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-principiul metodei: Ferene

-compozitie:

R1 Acetate buffer 1 mmol/L;Thiourea 120 mmol/L

R2: Ascorbic acid 240mmol/L; Ferene 240 mmol/L, Thiourea 120 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 6 saptamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: ser, plasma 2.2-1000 μg/dL

-principiul metodei: imunoturbidimetrie

-compozitie:

R1: TRIS pH 7.5 100 mmol/L

R2: TRIS pH 8.0 100 mmol/L,Anti-human CRP antibodies (goat)

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate la board: minim 6 spatamani

-stabilitatea calibrarii: minim 6 saptamani

-principiul metodei: imunoturbidimetrie

-compozitie:

R1: TRIS pH 7.5 100 mmol/L

R2: TRIS pH 8.0 100 mmol/L,Anti-human CRP antibodies (goat)

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate la board: minim 6 spatamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 0.1 -250 mg/L

-principiul metodei: imunoturbidimetrie

-compozitie:

R1: TRIS pH 7.5 100 mmol/L

R2: TRIS pH 8.0 100 mmol/L,Anti-human ASL-O antibodies (goat)

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate la board: minim 6 spatamani

-stabilitatea calibrarii: minim 6 saptamani

-principiul metodei: imunoturbidimetrie

-compozitie:

R1: TRIS pH 7.5 100 mmol/L

R2: TRIS pH 8.0 100 mmol/L,Anti-human ASL-O antibodies (goat)

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate la board: minim 6 spatamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 0.1 -250 mg/L

xpirare la 2-8 C, nedeschis;

-stabilitate la board: minim 6 spatamani

-stabilitatea calibrarii: minim 6 saptamani

-liniaritate: 0.1 -250 mg/L

-principiul metodei:UV- optimizat IFCC/DGKC;

-compozitie:

R1: Imidazole pH 6.0 60 mmol/L,Glucose 27 mmol/L,N-Acetylcysteine (NAC) 27 mmol/L,Magnesium acetate 14 mmol/L,EDTA-Na2 2 mmol/L,NADP 2.7 mmol/L,Hexokinase (HK) ³ 5 kU/L

R2: Imidazole pH 9.0 160 mmol/L,ADP 11 mmol/L,AMP 28 mmol/L,Diadenosine pentaphosphate 55 μmol/L,Glucose-6-phosphate dehydrogenase (G6P-DH) 14 kU/L EDTA-Na2 2 mmol/L, Creatine phosphate 160 mmol/L

-stabilitate: pana la expirare la 2-8 C;

- stabilitate on board: minim 12 saptamani

- stabilitatea calibrarii : minim 12 saptamani

- liniaritate: 0.6 – 1200 U/L

-principiul metodei:UV- optimizat IFCC/DGKC;

-compozitie:

R1: Imidazole pH 6.0 60 mmol/L,Glucose 27 mmol/L,N-Acetylcysteine (NAC) 27 mmol/L,Magnesium acetate 14 mmol/L,EDTA-Na2 2 mmol/L,NADP 2.7 mmol/L,Hexokinase (HK) ³ 5 kU/L

R2: Imidazole pH 9.0 160 mmol/L,ADP 11 mmol/L,AMP 28 mmol/L,Diadenosine pentaphosphate 55 μmol/L,Glucose-6-phosphate dehydrogenase (G6P-DH) 14 kU/L EDTA-Na2 2 mmol/L, Creatine phosphate 160 mmol/L

-stabilitate: pana la expirare la 2-8 C;

- stabilitate on board: minim 12 saptamani

- stabilitatea calibrarii : minim 12 saptamani

- liniaritate: 0.6 – 1200 U/L

- impachetare: R1 minim 315 teste

-principiul metodei: UV optimizat in acord cu IFCC si DGKC

-compozitie:

R1:Imidazole/Good`s buffer 120 mmol/L, Glucose 25 mmol/L, N-Acetylcysteine (NAC) 25 mmol/L,Magnesium acetate 12.5 mmol/L,EDTA-Na2 2 mmol/L,NADP 2.5 mmol/L,Hexokinase (HK) 5 kU/L, Monoclonal antibodies against human CK-M; inhibiting capacity 2500 U/L

R2: Imidazole/Good`s buffer 90 mmol/L,ADP 10 mmol/L AMP 28 mmol/L,Glucose-6-phosphate dehydrogenase (G6P-DH) 15 kU/L,

Diadenosine pentaphosphate 50 μmol/L, Creatine phosphate 150 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 5 saptamani

- stabilitatea calibrarii: minim 5 saptamani

- liniaritate:1.2-1920 U/L

-principiul metodei: UV optimizat in acord cu IFCC si DGKC

-compozitie:

R1:Imidazole/Good`s buffer 120 mmol/L, Glucose 25 mmol/L, N-Acetylcysteine (NAC)

din ser, plasma, ambalaj R1-4 x120 R2-4 x120

-principiul metodei: UV optimizat in acord cu IFCC si DGKC

-compozitie:

R1:Imidazole/Good`s buffer 120 mmol/L, Glucose 25 mmol/L, N-Acetylcysteine (NAC) 25 mmol/L,Magnesium acetate 12.5 mmol/L,EDTA-Na2 2 mmol/L,NADP 2.5 mmol/L,Hexokinase (HK) 5 kU/L, Monoclonal antibodies against human CK-M; inhibiting capacity 2500 U/L

R2: Imidazole/Good`s buffer 90 mmol/L,ADP 10 mmol/L AMP 28 mmol/L,Glucose-6-phosphate dehydrogenase (G6P-DH) 15 kU/L,

Diadenosine pentaphosphate 50 μmol/L, Creatine phosphate 150 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

- stabilitate on board: minim 5 saptamani

- stabilitatea calibrarii: minim 5 saptamani

- liniaritate:1.2-1920 U/L

- impachetare: R1 minim 150 teste

-principiul metodei UV optimizat in acord cu IFCC si DGKC

-compozitie:

R1: N-Methyl-D-Glucamine pH 9.40 420 mmol/L, L-Lactate 65 mmol/L

R2: NAD+ 50 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 4 saptamani

-stabilitatea calibrarii: minim 2 saptamani

-liniaritate: 6-1200 U/L

-principiul metodei UV optimizat in acord cu IFCC si DGKC

-compozitie:

R1: N-Methyl-D-Glucamine pH 9.40 420 mmol/L, L-Lactate 65 mmol/L

R2: NAD+ 50 mmol/L

-stabilitate: pana la expirare la 2-8 C, nedeschis;

-stabilitate on board: minim 4 saptamani

-stabilitatea calibrarii: minim 2 saptamani

-liniaritate: 6-1200 U/L

-impachetare R1 minim 150 teste/kit

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

- impachetare: R1 minim 315 teste

Pancre

tate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

- impachetare: R1 minim 315 teste

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

- principiul metodei: EPS-G7 standardizare IFCC

- compozitie:

R1: Good's buffer pH 7.15 0.1 mol/L,NaCl 62.5 mmol/L,MgCl2 12.5 mmol/L ,Glucosidase ³ 2 kU/L

R2: Good's buffer pH 7.15 0.1 mol/L, EPS-G7 8.5 mmol/L

- stabilitate: nedeschis pana la expirare la 2-8 C;

- stabilitate on board: minim 6 saptamani

- stabilitatea calibrarii: minim 6 saptamani

- liniaritate: 0.6- 1920 U/L

- impachetare: R1 minim 150 teste

-principiul metodei: Pyrogalol red

-compozitie:R Pyrogalol Red 400 mmol/L

-stabilitate: pana la expirare la 2-8 C; 60 zile dupa deschidere

-liniaritate: urina, LCR 0 – 3000 mg/L

-principiul metodei: Pyrogalol red

-compozitie:R Pyrogalol Red 400 mmol/L

-stabilitate: pana la expirare la 2-8 C; 60 zile dupa deschidere

-liniaritate: urina, LCR 0 – 3000 mg/L

-impachetare R1 minim 245 teste

incipiul metodei: imunoturbidimetrie-compozitie: R1: TRIS pH 7.5 100 mmol/LR2: TRIS pH 8.0 100 mmol/L,Anti-human RF antibodies (goat)-stabilitate: pana la expirare la 2-8 C, nedeschis; -stabilitate la board: minim 6 spatamani-stabilitatea calibrarii: minim 6 saptamani-liniaritate: 0.1 -250 mg/L

Impachetare: 6 fl x 3 ml/kit

Se reconstituie cu 3 mL apa distilata deionizata

Impachetare: 6 fl x 3 ml/kit

Se reconstituie cu 3 mL apa distilata deionizata

Stabilitate dupa reconstituire: 30 zile la congelator

Impachetare: 3 fl x 2 ml/kit

Se reconstituie cu 3 mL apa distilata deionizata

Impachetare: 3 fl x 2 ml/kit

Se reconstituie cu 3 mL apa distilata deionizata

Stabilitate dupa reconstituire: 30 zile la congelator

Impachetare 5 x 1 mL

Impachetare 5 x 1 mL

Stabilitate dupa deschidere: 3 luni la +2°C / +8°C

Impachetare 5 x 1 mL

Impachetare 5 x 1 mL

Stabilitate dupa deschidere: 3 luni la +2°C / +8°C

Impachetare: 3 fl x 1ml Lichid stabil

Impachetare: 3 fl x 1ml Lichid stabil

Conditii de pastrare : de la +2°C la +8°C

Impachetare: 6 fl x 5 ml

Conditii de pastrare (inainte de reconstituire): de la +2°C la +8°C

Se reconstituie cu 5 ml de apa distilata

(inainte de reconstituire): de la +2°C la +8°C

Se reconstituie cu 5 ml de apa distilata

Impachetare: 6 fl x 5 ml

Conditii de pastrare (inainte de reconstituire): de la +2°C la +8°C

Se reconstituie cu 5 ml de apa distilata

Stabilitate dupa reconstuire: 30 zile la congelator

Impachetare: 6 fl x 5 ml

Conditii de pastrare (inainte de reconstituire): de la +2°C la +8°C

Se reconstituie cu 5 ml de apa distilata

Impachetare: 6 fl x 5 ml

Conditii de pastrare (inainte de reconstituire): de la +2°C la +8°C

Se reconstituie cu 5 ml de apa distilata

Stabilitate dupa reconstuire: 30 zile la congelator

Impachetare 2000 ml/bidon.

Compozitie: hidroxid de sodium 3.6 %.

Impachetare 2000 ml/bidon.

Compozitie: hidroxid de sodium 3.6 %.

Se pastreaza la 50-250C.Ambalaj 1x2000 ml

Impachetare 2000 ml/bidon.

Compozitie: acid sorbic de potasiu 0.2%, acid citric 0,07%, surfactant.

Impachetare 2000 ml/bidon.

Compozitie: acid sorbic de potasiu 0.2%, acid citric 0,07%, surfactant.

Se pastreaza la 50-250 C. Ambalaj 1x2000 ml

Compozitie : fluorocarbon non- reactiv .

Se pastreaza la 150-300 C.

Compozitie : fluorocarbon non- reactiv .

Se pastreaza la 150-300 C.

Impachetare: 1x5 kg

Kit cu reagenți compati

Kit cu reagenți compatibili cu analizatorul Premier Hb9210

RBC PLT 2x 2700 ml

HGB 2x 1100 ml

RBC PLT 2x 2700 ml

HGB 2x 1100 ml

BASO 2x 1100 ml Compatibil cu analizatorul ADVIA 2120 I

PEROX (2) 2x 575 ml

PEROX( 3) 2x 585 ml

PEROX (2) 2x 575 ml

PEROX( 3) 2x 585 ml

PEROX SEATH 2x 2725 ml Compatibil cu analizatorul ADVIA 2120 I

Semnat:_______________ Numele, Prenumele:_____________________________ În calitate de: ________________

Ofertantul: _______________________ Adresa: __________________________

Ofertantul: _______________________ Adresa: __________________________